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Here's a great recipe for slow cooker beef brisket that has a great crispy bark. This slow cooker beef is tender because it's cooked low and slow in a crockpot.


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This is a special recipe bar-b-que brisket that is slow cooked in the oven. Sirloin Steak Recipes OvenTri Tip Steak RecipesRinder SteakBeef Recipes​Rump.


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This is a special recipe bar-b-que brisket that is slow cooked in the oven. Sirloin Steak Recipes OvenTri Tip Steak RecipesRinder SteakBeef Recipes​Rump.


Enjoy!
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Feb 22, - This is a special recipe bar-b-que brisket that is slow cooked in the oven. Enjoy, this can be cooked outdoors on pit if preferred.


Enjoy!
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Here's a great recipe for slow cooker beef brisket that has a great crispy bark. This slow cooker beef is tender because it's cooked low and slow in a crockpot.


Enjoy!
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Sadly, John's willpower failed when confronted with “blackjack steak,” which was especially demoralizing for me since this marinated tri-tip.


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Blackjack tri tip from Robert's Market in Woodside. Will how it compares to Freds list.dod-ls900w.ru PM - 31 Aug 1 reply 0 retweets 0.


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Here's a great recipe for slow cooker beef brisket that has a great crispy bark. This slow cooker beef is tender because it's cooked low and slow in a crockpot.


Enjoy!
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This is a special recipe bar-b-que brisket that is slow cooked in the oven. Sirloin Steak Recipes OvenTri Tip Steak RecipesRinder SteakBeef Recipes​Rump.


Enjoy!
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This is a special recipe bar-b-que brisket that is slow cooked in the oven. Enjoy, this can be cooked outdoors on pit if preferred.


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Close View image.{/INSERTKEYS}{/PARAGRAPH} I baked it the day before, and then sliced it, but extra sauce over it, and baked it the next day for about an hour, to heat it up real good. Tried this like it was suggested cooking with the beer and spices first for 6 hours then poured that off sliced it then added the sauce did add 2 tsp of bourbon to the sauce returning for the remainer of the cooking time. I did mine in the crock pot with the onions first then the brisket for at least 6 hours. I used an oven bag these are great for slow cooking. What did you think about this recipe? Very good. Enjoyed this recipe very much. Add Photo. Two other people I passed this on to would give it 10! I am a newcomer to the website and this is my first review. Very tender, my picky Granddaughter liked it and she never likes anything that is not shoved through a window , will make again, thanks, Joyce Read More. Pour beer over the meat, and place onion sections on top. Did you make any changes or notes? Enjoy, this can be cooked outdoors on pit if preferred. Combine the barbeque sauce, molasses and liquid smoke; pour over the roast. Blackjack Brisket. Will make this recipe again. Left out the molasses 3. I don't know if you are supposed to use a rack in the roasting pan, maybe that would have been different, oh well. You can use the oven bag as a gravy seperator by holding it up for a minute letting the fat flow to the top, then poke a hole in the bottom of the bag pouring the liquid into another container. Per Serving:. Rating: 4 stars. Season with garlic, salt and pepper. Rating: 5 stars. The brisket just fell apart. I had a small trimmed brisket 2 lb and made the smaller version of this recipe, excluding the beer-we just don't care for that flavor anywhere, and substituted 2 T of Bourbon instead. Most helpful critical review springfield Rating: 3 stars. Why can't you have 10 stars when necessary? All rights reserved. Add all ingredients to shopping list View your list. This beef is soooooo good. I have to say this one is a keeper. It was overpowering. Thanks for such a great easy recipe! Want to thank all of you for your recipes, reviews and suggestion. The result was simply Fantasic! Since the meat was already trimmed lean the bacon was added for additional flavor, the brisket had been in the freezer forever. Thumb Up Helpful. Very tender, my picky Granddaughter liked it and she never likes anything that is not shoved through a window , will make again, thanks, Joyce. I used Mesquite smoke instead of hickory, was wonderful. Since we had to cut it down, I wonder, at 6 a. I've made it twice, both times using a smaller cut brisket, so I cut everything in half,except the garlic,and only used a quarter cup molasses my husband's not a sweet person! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Read More. Thanks for adding your feedback. Cover pan with aluminum foil. Your daily values may be higher or lower depending on your calorie needs. Place pan on the center rack of the preheated oven, and bake for 6 to 8 hours, or until beef is fork tender. I love this! The meat was really tender but I thought the sauce was much too sweet. You saved Blackjack Brisket to your Favorites. Save the leftover liquid there will be a lot as a makeshift BBQ sauce. I will use the same cooking method again but will cut back on the molasses. Mixed all the ingredients, except the onions which I just threw on top of the brisket, then poured it over the brisket 5. Ingredients Decrease Serving The ingredient list now reflects the servings specified. It's tasty, tender and great for leftover sandwiches. Full Nutrition. More Reviews. Reviews: Most Helpful Down Triangle. So the second time I measured out a quarter cup beer and put it in the sauce mixture and poured the rest of the beer over the meat along with some extra liquid smoke, and put it in the oven without the sauce over it, after about 3 hours I took it out and dumped out the majority of the juice and then covered it with the sauce, put it back in for a couple hours, took it out and sliced it up, put it back in for an hour, and OMG was it good. Used beer 2. Place brisket in a large roasting pan disposable aluminum foil pan is fine. All Reviews. Amount is based on available nutrient data. Close Share options. This brisket turned out very well, but like many others on this site I played with it a bit. OK recipe. If you have an actual gravy seperator, that's even better. I Made It Print. Save Pin Print ellipsis Share. Preheat the oven to degrees F degrees C. Rating: 4. The first time I made it, I used the beer and poured the sauce over the meat, but at the end of cooking, the sauce was all watery and bland. Used one 6 oz. {PARAGRAPH}{INSERTKEYS}This is a special recipe bar-b-que brisket that is slow cooked in the oven. All Rights Reserved. My husband and I will keep this recipe forever! In addition to the recipe, I let the marinade sit overnight in the refrigerator. Can't wait till the whole family crowd is here, the kids and grandkids will love it too! Read Reviews Add Review.